Acorn Squash Lasagna Rezept

Indulge in the cozy flavors of fall with this delicious vegetarian Acorn Squash Lasagna! This recipe features a creamy, homemade acorn squash puree infused with fragrant sage, layered with ricotta and pasta for a comforting and satisfying meal. Perfect for a chilly evening, this lasagna is sure to become a new family favorite. Pairs wonderfully with cranberry bread or a crisp apple pie.

Vorbereitung 45 Min.

Kochzeit 190 Min.

Kalorien 442.7 kcal

Eiweiß 42g

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163

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Zutaten für Acorn Squash Lasagna

2 medium acorn squash (about 3 pounds total)
2 tablespoons butter
Kosher Salt
1/4 teaspoon nutmeg
Dried Sage
Black Pepper
Part Skim Ricotta Cheese
Parmesan Cheese
No Boil Lasagna Noodles

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Zubereitung von Acorn Squash Lasagna

Preheat oven to 400°F (200°C).
Place 2 medium acorn squash (about 3 pounds total) directly on a rimmed baking sheet.
Bake for 60-75 minutes, turning occasionally, until very tender when pierced with a fork.
Let cool slightly until easy to handle. Halve each squash, scoop out and discard seeds.
Scrape the flesh from squash halves into a food processor. Add 2 tablespoons of butter, 1 teaspoon salt, and 1/4 teaspoon nutmeg. Process until completely smooth.
Taste and adjust seasoning. Reserve 4 cups of puree for the lasagna; enjoy the rest immediately!
Preheat oven to 400°F (200°C). Spray an 8x8 inch baking dish with cooking spray.
In a medium bowl, combine 4 cups of squash puree, 1 tablespoon dried sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
In a separate bowl, mix 15 ounces ricotta cheese with 1/2 cup grated Parmesan cheese.
Layer 2 lasagna noodles in the prepared baking dish. Spread half the squash mixture evenly over the noodles.
Top with 2 more lasagna noodles and spread half the ricotta mixture over the noodles.
Repeat layers: noodles, squash puree, noodles, ricotta mixture.
Cover the baking dish with aluminum foil.
Bake on a rimmed baking sheet for 45 minutes. Remove foil and bake for another 20-25 minutes, or until golden brown and bubbly.
Let stand for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

Fat

57g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Vegetarian Fall Recipes Holiday Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Acorn Squash Lasagna?

Acorn Squash Lasagna dauert insgesamt etwa 235 Minuten – ungefähr 45 Minuten Vorbereitung und 190 Minuten Kochzeit.

Wie viele Kalorien hat Acorn Squash Lasagna?

Acorn Squash Lasagna hat etwa 442.7 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 17 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Acorn Squash Lasagna?

Die wichtigsten Zutaten für Acorn Squash Lasagna sind Acorn Squash, Butter, Kosher Salt, Nutmeg, Dried Sage, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.