Ingredientes para Acorn Squash With Boursin Custard
- 1 large acorn squash (about 1 1/4 lbs)
- 1 (5.2 ounce) package Boursin cheese with garlic and fine herbs, softened
- 3 ounces cream cheese, softened
- 1 large egg
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Cómo preparar Acorn Squash With Boursin Custard
- Preheat your oven to 375°F (190°C).
- Cut the acorn squash in half lengthwise and scoop out the seeds and stringy pulp with a spoon.
- Place the squash halves cut-side down on a baking sheet.
- In a medium bowl, beat together the softened Boursin cheese, cream cheese, and egg until completely smooth and creamy.
- Fill each squash half generously with the cheese custard mixture.
- Bake for 25-30 minutes, or until the squash is tender and the custard is set and lightly golden brown. The internal temperature of the squash should reach 200°F (93°C).
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
17g
Carbs
7g
