Ingredientes para Ad Hoc Pita With Broccoli Egg And Cheese
- 2 large eggs
- 1 cup broccoli florets
- 1 ounce Muenster Cheese
- Salt and Pepper to taste
- 1 1/2 tablespoons olive oil
- 1 pita bread
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Cómo preparar Ad Hoc Pita With Broccoli Egg And Cheese
- Heat 1 tablespoon olive oil in a skillet over medium heat. Add 1 cup broccoli florets and sauté for 5 minutes, until tender-crisp.
- Crack 2 large eggs into the skillet. Scramble with the broccoli until the eggs are cooked through but still slightly moist.
- Season with salt and pepper to taste.
- Top the egg and broccoli mixture with 1 ounce of shredded cheddar cheese (or your favorite cheese).
- Reduce heat to low, cover the skillet, and cook for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the egg and broccoli mixture from the skillet.
- Add another 1/2 tablespoon olive oil to the skillet.
- Add 1 pita bread to the skillet and cook for 1-2 minutes per side, until golden brown and slightly crispy.
- Fill the warm pita with the broccoli and egg mixture.
- Enjoy your delicious and easy pita pocket!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
14g
Fat
96g
Carbs
13g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Breakfast Lunch Eggs Dairy Vegetables American Easy Beginner Cook Cheese Eggs Stove Top Sandwiches Comfort Food Midwestern Broccoli Brunch Taste Mood Equipment Number Of Servings Presentation Served Hot
