Ingredientes para Addicting Sweet And Sour Salsa
- 1 (15 ounce) can black-eyed peas, drained and rinsed
- 1 cup shoepeg corn (fresh or frozen, thawed)
- 1 (4 ounce) jar pimiento, drained and chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- Orange Bell Pepper
- Yellow Onion
- 1/2 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup vegetable oil
- 2 tablespoons Tiger Sauce
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Cómo preparar Addicting Sweet And Sour Salsa
- Finely chop 1 red bell pepper, 1 green bell pepper, and 1/2 medium red onion. Combine in a large bowl with 1 (15-ounce) can black-eyed peas (drained and rinsed), 1 cup shoepeg corn (fresh or frozen, thawed), and 1 (4-ounce) jar pimientos (drained and chopped).
- In a separate bowl, whisk together 1/2 cup granulated sugar, 1/2 cup apple cider vinegar, 1/4 cup vegetable oil, and 2 tablespoons tiger sauce (or your favorite hot sauce, adjust to taste).
- Pour the wet ingredients over the chopped vegetables and beans. Gently stir to combine.
- Cover the bowl and refrigerate for at least 2 hours, or preferably longer for a more intense flavor. The longer it marinates, the softer the vegetables will become.
- Serve chilled with tortilla chips or as a topping for grilled chicken or fish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
110g
Fat
12g
Carbs
16g
