Ingredientes para Addictive Pico De Gallo Aka Salsa Cruda
- 4 large ripe tomatoes
- Garlic Cloves
- Red Onion
- Vidalia Onion
- Jalapeno Pepper
- Fresh Cilantro
- Juice of 2 limes
- Salt And Pepper
- 2 tablespoons extra virgin olive oil
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Cómo preparar Addictive Pico De Gallo Aka Salsa Cruda
- Halve 4 large ripe tomatoes and gently squeeze out the seeds.
- Dice the tomatoes into ½-inch pieces.
- Finely chop 1 medium white onion (about ½ cup).
- Finely chop 1-2 jalapeños, removing seeds for less heat (adjust to your spice preference).
- Chop ½ cup of fresh cilantro.
- Mince 2 cloves of garlic. Sprinkle with a pinch of salt and mash into a paste using a wooden spoon.
- In a medium bowl, combine the diced tomatoes, onion, jalapeño, cilantro, and garlic paste.
- Stir in the juice of 2 limes, 2 tablespoons of extra virgin olive oil, and season generously with salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. (For best results, refrigerate for 2-4 hours).
- Serve chilled and enjoy! Pairs perfectly with fat-free tortilla chips, grilled chicken or fish, or as a topping for tacos and fajitas.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
1g
Carbs
2g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Appetizers Condiments Etc Vegetables Easy Beginner Cook Diabetic Dinner Party Low Fat Vegan Vegetarian Dips Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Healthy 2 Low In Something Onions Tomatoes Brunch Taste Mood Presentation Served Cold 4 Hours Or Less
