Ingredients for Addictive Pico De Gallo Aka Salsa Cruda
- 4 large ripe tomatoes
- Garlic Cloves
- Red Onion
- Vidalia Onion
- Jalapeno Pepper
- Fresh Cilantro
- Juice of 2 limes
- Salt And Pepper
- 2 tablespoons extra virgin olive oil
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How to Make Addictive Pico De Gallo Aka Salsa Cruda
- Halve 4 large ripe tomatoes and gently squeeze out the seeds.
- Dice the tomatoes into ½-inch pieces.
- Finely chop 1 medium white onion (about ½ cup).
- Finely chop 1-2 jalapeños, removing seeds for less heat (adjust to your spice preference).
- Chop ½ cup of fresh cilantro.
- Mince 2 cloves of garlic. Sprinkle with a pinch of salt and mash into a paste using a wooden spoon.
- In a medium bowl, combine the diced tomatoes, onion, jalapeño, cilantro, and garlic paste.
- Stir in the juice of 2 limes, 2 tablespoons of extra virgin olive oil, and season generously with salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. (For best results, refrigerate for 2-4 hours).
- Serve chilled and enjoy! Pairs perfectly with fat-free tortilla chips, grilled chicken or fish, or as a topping for tacos and fajitas.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
1g
Carbs
2g