Ingredientes para Adrienne's Hot Spinach And Artichoke Dip
- 1 (16 ounce) package cream cheese
- 1/2 cup grated Parmesan cheese
- Mozzarella Cheese
- 1 cup mayonnaise
- Milk
- 1 teaspoon garlic salt
- 1 (10 ounce) package frozen chopped spinach
- 1 (14 ounce) can artichoke hearts
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Cómo preparar Adrienne's Hot Spinach And Artichoke Dip
- Preheat oven to 350°F (175°C).
- In a microwave-safe bowl, combine 1 (16 ounce) package cream cheese, 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, and 1/4 cup sour cream. Microwave in 30-second intervals, stirring after each, until smooth and creamy (about 1-2 minutes).
- Stir in 1 teaspoon garlic salt, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, and 1 (14 ounce) can artichoke hearts, drained and chopped.
- Transfer the mixture to an oven-safe dish. Bake uncovered for 45 minutes. Then, cover the dish and bake for an additional 15 minutes, or until heated through and bubbly.
- Serve warm with tortilla chips, crusty bread, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
55g
Carbs
2g
