Adrienne S Hot Spinach And Artichoke Dip Recipe

Ingredients for Adrienne S Hot Spinach And Artichoke Dip

• 1 (16 ounce) package cream cheese
• 1/2 cup grated Parmesan cheese
• Mozzarella Cheese
• 1 cup mayonnaise
• Milk
• 1 teaspoon garlic salt
• Frozen Chopped Spinach
• Artichoke Hearts

How to Make Adrienne S Hot Spinach And Artichoke Dip

1. Preheat oven to 350°F (175°C).
2. In a microwave-safe bowl, combine 1 (16 ounce) package cream cheese, 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, and 1/4 cup sour cream. Microwave in 30-second intervals, stirring after each, until smooth and creamy (about 1-2 minutes).
3. Stir in 1 teaspoon garlic salt, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, and 1 (14 ounce) can artichoke hearts, drained and chopped.
4. Transfer the mixture to an oven-safe dish. Bake uncovered for 45 minutes. Then, cover the dish and bake for an additional 15 minutes, or until heated through and bubbly.
5. Serve warm with tortilla chips, crusty bread, or vegetables.