Adrienne's Hot Spinach And Artichoke Dip Recipe

This creamy, cheesy spinach and artichoke dip is a crowd-pleaser! Inspired by a beloved friend's recipe, this warm and comforting dish is perfect for parties, game nights, or a cozy night in. Get ready to experience the ultimate cheesy, garlicky goodness! Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 90 mins
Calories 238.1 kcal
Protein 20g
Rating 5.0 (5 Reviews)
Adrienne's Hot Spinach And Artichoke Dip 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Adrienne's Hot Spinach And Artichoke Dip

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How to Make Adrienne's Hot Spinach And Artichoke Dip

  1. Preheat oven to 350°F (175°C).
  2. In a microwave-safe bowl, combine 1 (16 ounce) package cream cheese, 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, and 1/4 cup sour cream. Microwave in 30-second intervals, stirring after each, until smooth and creamy (about 1-2 minutes).
  3. Stir in 1 teaspoon garlic salt, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, and 1 (14 ounce) can artichoke hearts, drained and chopped.
  4. Transfer the mixture to an oven-safe dish. Bake uncovered for 45 minutes. Then, cover the dish and bake for an additional 15 minutes, or until heated through and bubbly.
  5. Serve warm with tortilla chips, crusty bread, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

4g

Fat

55g

Carbs

2g