Adzuki Bean Taco Burrito Filling Receta

Craving tacos but want a hearty, plant-based twist? This recipe transforms humble adzuki beans into a surprisingly delicious and texture-rich "ground beef" alternative for your favorite burrito filling! These small red beans offer a unique flavor and texture that's incredibly satisfying. Perfect for vegetarians, vegans, and anyone looking for a healthier, more flavorful taco filling. (Easily adaptable with black or pinto beans too!)

Preparación 60 min

Cocción 615 min

Calorías 142 kcal

Proteína 14g

Valoración Sé el primero

133

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Adzuki Bean Taco Burrito Filling

1 cup dry adzuki beans
4 cups water (for soaking), plus more as needed for simmering (if not using broth)
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 beef bouillon cube (or 1 teaspoon beef bouillon powder)
1 bay leaf
1 tablespoon taco seasoning
1/2 teaspoon crushed red pepper flakes (or to taste)
2 cups vegetable broth (or water), plus more as needed
Salt and pepper, to taste

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Cómo preparar Adzuki Bean Taco Burrito Filling

Soak 1 cup adzuki beans in 4 cups of water overnight (8-12 hours).
Drain and rinse the soaked beans thoroughly.
In a large pot or Dutch oven, sauté 1 medium onion (chopped) and 2 cloves garlic (minced) in 2 tablespoons of olive oil until softened (about 5 minutes).
Add the drained adzuki beans and 2 cups of vegetable broth (or water).
Bring the mixture to a simmer over medium heat.
Add 1 beef bouillon cube (or 1 teaspoon of beef bouillon powder) and 1 bay leaf.
Reduce heat to low, cover, and simmer for 1 hour, adding more broth or water if necessary to prevent sticking.
Stir in 1 tablespoon of your favorite taco seasoning and 1/2 teaspoon of crushed red pepper flakes (or to taste).
Continue to simmer uncovered for an additional 30 minutes, or until the liquid has reduced and the beans are tender.
Remove the bay leaf.
Using a potato masher or immersion blender, mash approximately half of the beans until you achieve a texture similar to ground beef. Leave the other half whole for added texture.
Taste and adjust seasonings as needed. Add salt, pepper, or other spices to your preference.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes Mexican Healthy Vegetarian Vegan One Pot Meals

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Preguntas frecuentes

¿Cuánto se tarda en preparar Adzuki Bean Taco Burrito Filling?

Adzuki Bean Taco Burrito Filling tarda unos 675 minutos de principio a fin: aproximadamente 60 minutos de preparación y 615 minutos de cocción.

¿Cuántas calorías tiene Adzuki Bean Taco Burrito Filling?

Adzuki Bean Taco Burrito Filling tiene aproximadamente 142 calorías por ración, con unos 14 g de proteína, 7 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Adzuki Bean Taco Burrito Filling?

Los ingredientes principales de Adzuki Bean Taco Burrito Filling son Adzuki Beans, Water, Olive Oil, Onion, Garlic Cloves, Bouillon. Consulta la lista completa con cantidades más arriba.