Baked Ziti With Tomato Mozzarella And Sausage Receta

This incredible Baked Ziti recipe, adapted from Fine Cooking, is a crowd-pleaser! Enjoy a hearty, cheesy, and flavorful dish featuring savory Italian sausage, rich tomato sauce, creamy ricotta, and melty mozzarella. This recipe makes a generous portion – perfect for a family dinner with leftovers to freeze for another night! Get ready for a taste of Italy in your own kitchen.

Preparación 30 min
Cocción 80 min
Calorías 1449.4 kcal
Proteína 141g
Valoración Sé el primero
Baked Ziti With Tomato Mozzarella And Sausage 94

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Ziti With Tomato Mozzarella And Sausage

  • 2 tablespoons olive oil
  • 1 medium onion
  • 2 cloves garlic
  • 1 pound Italian sausage
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 1/2 cup dry red wine
  • 28 ounces crushed plum tomatoes
  • 28 ounces crushed tomatoes
  • 1 teaspoon dried marjoram
  • 15 ounces ricotta cheese
  • 1 cup grated Pecorino Romano cheese
  • 1/4 teaspoon grated nutmeg
  • 1/4 cup chopped fresh parsley
  • 1 pound ziti pasta
  • 8 ounces fresh mozzarella cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Ziti With Tomato Mozzarella And Sausage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Ziti With Tomato Mozzarella And Sausage

  1. Preheat oven to 425°F (220°C).
  2. Lightly oil a large, shallow (9x13 inch) baking dish.
  3. Bring a large pot of salted water to a boil. Cook 1 pound ziti pasta according to package directions until al dente. Drain well and set aside.
  4. While the pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium heat.
  5. Add 1 medium onion, chopped, and sauté until softened, about 5 minutes.
  6. Add 1 pound Italian sausage, casings removed, and 2 cloves garlic, minced. Cook, breaking up the sausage with a spoon, until browned.
  7. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
  8. Drain off most of the rendered sausage fat, reserving about 1 tablespoon.
  9. Add 1/2 cup dry red wine to the skillet and simmer until almost evaporated.
  10. Stir in 28 ounces crushed tomatoes (one 28-ounce can), including their juices, and simmer uncovered for 10 minutes.
  11. Add 1 teaspoon dried marjoram or oregano and adjust seasoning to taste.
  12. In a large bowl, combine 15 ounces ricotta cheese, 1/2 cup grated Pecorino Romano cheese, 1/4 teaspoon grated nutmeg, and 1/4 cup chopped fresh parsley. Season with salt and pepper to taste.
  13. Toss the cooked ziti with the ricotta mixture until evenly coated.
  14. Stir in the sausage and tomato sauce.
  15. Gently fold in 8 ounces fresh mozzarella cheese, shredded.
  16. Pour the ziti mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup Pecorino Romano cheese over the top.
  17. Bake uncovered for 20-25 minutes, or until golden brown and bubbly.
  18. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

103 g

Sugar

63g

Fat

151g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy Pasta Oven European Potluck Fall Winter Italian Cheese Stove Top Seasonal Comfort Food Oamc Freezer Make Ahead Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Ziti With Tomato Mozzarella And Sausage?

Baked Ziti With Tomato Mozzarella And Sausage tarda unos 110 minutos de principio a fin: aproximadamente 30 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Baked Ziti With Tomato Mozzarella And Sausage?

Baked Ziti With Tomato Mozzarella And Sausage tiene aproximadamente 1449.4 calorías por ración, con unos 141 g de proteína, 38 g de carbohidratos y 117 g de grasa.

¿Qué ingredientes necesito para Baked Ziti With Tomato Mozzarella And Sausage?

Los ingredientes principales de Baked Ziti With Tomato Mozzarella And Sausage son Olive Oil, Onion, Garlic Cloves, Hot Italian Sausage, Salt & Freshly Ground Black Pepper, Dry Red Wine. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña