Ingredientes para Aim's Best Batch Of Brownies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aim's Best Batch Of Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Aim's Best Batch Of Brownies
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with foil, leaving an overhang on the sides to lift the brownies out later.
- Spray the foil with non-stick cooking spray.
- In a microwave-safe bowl, combine 1 cup (170g) chocolate chips and 1/2 cup (113g) unsalted butter.
- Microwave in 30-second intervals, stirring after each, until completely melted and smooth. (Total time may vary depending on your microwave).
- Whisk in 1 cup (200g) granulated sugar and 2 large eggs until well combined.
- In a separate bowl, whisk together 1/2 cup (60g) all-purpose flour and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1/2 cup (70g) chopped nuts (walnuts or pecans recommended) and 1 teaspoon vanilla extract.
- Pour batter into the prepared pan and bake for 23-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While the brownies bake, finely chop the remaining 1/2 cup (70g) nuts.
- Remove brownies from the oven. Sprinkle the remaining chopped nuts and 1/2 cup (85g) chocolate chips over the top.
- Return to the oven for 2 minutes to melt the chips and create a delicious chocolate glaze.
- Let cool completely in the pan before lifting out using the foil overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
150g
Fat
54g
Carbs
17g
