Alea S Meat Lover S Hashbrown Casserole Recipe

Ingredients for Alea S Meat Lover S Hashbrown Casserole

• Hash Brown Potatoes
• 6 large eggs
• 1 cup small curd cottage cheese
• Green Onions
• Cheddar Cheese
• Mozzarella Cheese
• Ham
• Garlic Powder
• Basil
• Seasoning Salt
• Pepper
• ½ cup crumbled cooked bacon
• 2 tablespoons chopped fresh parsley

How to Make Alea S Meat Lover S Hashbrown Casserole

1. Preheat oven to 350°F (175°C). Grease a 13x9-inch baking dish.
2. In a medium bowl, whisk 6 large eggs.
3. Add 1 cup small curd cottage cheese, 1 teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon garlic powder to the eggs. Stir until well combined.
4. In a large bowl, combine 4 cups shredded hash browns (thawed and squeezed dry), 1 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese, 1 ½ cups diced ham (or sausage, or a combination), and ½ cup chopped onion.
5. Pour the egg mixture over the hash brown mixture and gently stir to combine. Do not overmix.
6. Pour the hash brown mixture into the prepared casserole dish.
7. Sprinkle ½ cup shredded cheddar cheese, ½ cup crumbled cooked bacon, and 2 tablespoons chopped fresh parsley evenly over the top.
8. Bake for 60-75 minutes, or until golden brown and a knife inserted into the center comes out clean.
9. Let stand for 5-10 minutes before serving to allow the casserole to set.
10. Serve warm. Delicious with fresh fruit and a side salad (or bacon, if you're feeling adventurous!).