Ingredientes para All Bran Banana Bread
- 1 cup All-Bran cereal
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup 1% Low Fat Milk
- ¾ cup granulated sugar
- 1 large egg
- ¼ cup water
- 3 ripe bananas
- ½ teaspoon salt
- 1 teaspoon vanilla extract
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Cómo preparar All Bran Banana Bread
- Preheat your oven to 180°C (350°F). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the dry ingredients: 1 cup All-Bran cereal, 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt.
- In a separate bowl, mash 3 ripe bananas with a fork. Add 1 large egg, ½ cup milk (any kind), ¼ cup water, and 1 teaspoon vanilla extract to the mashed bananas. Mix well.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
52g
Fat
1g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Breakfast Lunch Snacks Fruit Oven Easy Beginner Cook Potluck Low Fat Picnic Vegetarian Dietary Gifts Low Saturated Fat Comfort Food Brown Bag Inexpensive Quick Breads Low In Something Tropical Fruit Bananas Brunch Taste Mood Sweet To Go Camping Equipment
