All Bran Banana Bread Recipe

Ingredients for All Bran Banana Bread

• All Bran Cereal
• Whole Wheat Flour
• 1 teaspoon baking powder
• Bicarbonate Of Soda
• 1% Low Fat Milk
• Caster Sugar
• 1 large egg
• ¼ cup water
• 3 ripe bananas, mashed

How to Make All Bran Banana Bread

1. Preheat your oven to 180°C (350°F). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together the dry ingredients: 1 cup All-Bran cereal, 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt.
3. In a separate bowl, mash 3 ripe bananas with a fork. Add 1 large egg, ½ cup milk (any kind), ¼ cup water, and 1 teaspoon vanilla extract to the mashed bananas. Mix well.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.