All Bran Banana Bread Recipe

This incredibly moist and delicious All-Bran Banana Bread is a game-changer! Made with the classic All-Bran recipe as a base, this recipe is perfectly balanced – low in fat, high in fiber, and bursting with banana flavor. Warm it up and enjoy a slice with your favorite jam or peanut butter for a wholesome and satisfying breakfast or snack. Get ready for a taste sensation that's both healthy and utterly irresistible!

Prep Time 15 mins

Cook Time 55 mins

Calories 109 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for All Bran Banana Bread

1 cup All-Bran cereal
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ cup 1% Low Fat Milk
¾ cup granulated sugar
1 large egg
¼ cup water
3 ripe bananas
½ teaspoon salt
1 teaspoon vanilla extract

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How to Make All Bran Banana Bread

Preheat your oven to 180°C (350°F). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the dry ingredients: 1 cup All-Bran cereal, 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt.
In a separate bowl, mash 3 ripe bananas with a fork. Add 1 large egg, ½ cup milk (any kind), ¼ cup water, and 1 teaspoon vanilla extract to the mashed bananas. Mix well.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

52g

Fat

Carbs

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

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Frequently Asked Questions

How long does it take to make All Bran Banana Bread?

All Bran Banana Bread takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in All Bran Banana Bread?

All Bran Banana Bread has approximately 109 calories per serving, with about 6 g protein, 8 g carbohydrates and 1 g fat.

What ingredients do I need for All Bran Banana Bread?

The key ingredients for All Bran Banana Bread are All Bran Cereal, Whole Wheat Flour, Baking Powder, Bicarbonate Of Soda, 1% Low Fat Milk, Caster Sugar. See the full list with measurements above.