Forktionary

All Bran Banana Bread Recipe

This incredibly moist and delicious All-Bran Banana Bread is a game-changer! Made with the classic All-Bran recipe as a base, this recipe is perfectly balanced – low in fat, high in fiber, and bursting with banana flavor. Warm it up and enjoy a slice with your favorite jam or peanut butter for a wholesome and satisfying breakfast or snack. Get ready for a taste sensation that's both healthy and utterly irresistible!

Prep Time 15 mins
Cook Time 55 mins
Calories 109 kcal
Protein 6g
Rating 4.0 (11 Reviews)
All Bran Banana Bread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All Bran Banana Bread

  • All Bran Cereal
  • Whole Wheat Flour
  • 1 teaspoon baking powder
  • Bicarbonate Of Soda
  • 1% Low Fat Milk
  • Caster Sugar
  • 1 large egg
  • ¼ cup water
  • 3 ripe bananas, mashed

How to Make All Bran Banana Bread

  1. Preheat your oven to 180°C (350°F). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the dry ingredients: 1 cup All-Bran cereal, 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt.
  3. In a separate bowl, mash 3 ripe bananas with a fork. Add 1 large egg, ½ cup milk (any kind), ¼ cup water, and 1 teaspoon vanilla extract to the mashed bananas. Mix well.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

52g

Fat

1g

Carbs

8g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Breakfast Lunch Snacks Fruit Oven Easy Beginner Cook Potluck Low Fat Picnic Vegetarian Dietary Gifts Low Saturated Fat Comfort Food Brown Bag Inexpensive Quick Breads Low In Something Tropical Fruit Bananas Brunch Taste Mood Sweet To Go Camping Equipment