All Clammed Up Clam Chowder Receta

Warm up with this creamy, dreamy All Clammed Up Clam Chowder! This comforting classic is perfect for a chilly evening. The rich clam broth, tender potatoes, and crispy bacon create a symphony of flavors. Elevate your experience with a side of buttery biscuits and a dollop of sweet strawberry jam for an unexpected twist! Get ready for a taste of pure coastal comfort.

Preparación 15 min

Cocción 35 min

Calorías 329.7 kcal

Proteína 54g

Valoración Sé el primero

114

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para All Clammed Up Clam Chowder

6 slices bacon
1 large onion, chopped
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 (6 1/2 ounce) cans chopped clams, drained
liquid from 2 (6 1/2 ounce) cans chopped clams and 1 (8 ounce) bottle clam juice
1/2 cup dry milk powder
1 cup water
2 cups diced potatoes
Parsley
1 1/2 cups whole milk

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Cómo preparar All Clammed Up Clam Chowder

Dice bacon and cook in a large pot or Dutch oven over medium heat until crispy. Remove bacon with a slotted spoon, drain on paper towels, and crumble. Set aside.
Add chopped onion to the bacon grease in the pot and cook until softened and translucent, about 5 minutes.
Stir in flour, salt, and pepper. Cook for 1 minute, stirring constantly.
Reduce heat to very low.
Drain clams, reserving the liquid. Add clam liquid and 1 cup of water to the pot.
Add diced potatoes to the pot and cook until tender, about 10-12 minutes.
Stir in dry milk powder until smooth.
Bring to a gentle boil, stirring constantly until the chowder thickens slightly (about 2-3 minutes).
Stir in the cooked clams and crumbled bacon.
Heat for another 5 minutes to allow flavors to meld.
Serve hot. Garnish with extra bacon bits if desired. Enjoy with biscuits and strawberry jam!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

28g

Fat

17g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood The Americas American Fall Recipes One Pot Meals

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Preguntas frecuentes

¿Cuánto se tarda en preparar All Clammed Up Clam Chowder?

All Clammed Up Clam Chowder tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene All Clammed Up Clam Chowder?

All Clammed Up Clam Chowder tiene aproximadamente 329.7 calorías por ración, con unos 54 g de proteína, 11 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para All Clammed Up Clam Chowder?

Los ingredientes principales de All Clammed Up Clam Chowder son Bacon, Onion, Flour, Salt, Pepper, Clams. Consulta la lista completa con cantidades más arriba.