All Clammed Up Clam Chowder Recette

Warm up with this creamy, dreamy All Clammed Up Clam Chowder! This comforting classic is perfect for a chilly evening. The rich clam broth, tender potatoes, and crispy bacon create a symphony of flavors. Elevate your experience with a side of buttery biscuits and a dollop of sweet strawberry jam for an unexpected twist! Get ready for a taste of pure coastal comfort.

Préparation 15 min

Cuisson 35 min

Calories 329.7 kcal

Protéines 54g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour All Clammed Up Clam Chowder

6 slices bacon
1 large onion, chopped
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 (6 1/2 ounce) cans chopped clams, drained
liquid from 2 (6 1/2 ounce) cans chopped clams and 1 (8 ounce) bottle clam juice
1/2 cup dry milk powder
1 cup water
2 cups diced potatoes
Parsley
1 1/2 cups whole milk

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Comment préparer All Clammed Up Clam Chowder

Dice bacon and cook in a large pot or Dutch oven over medium heat until crispy. Remove bacon with a slotted spoon, drain on paper towels, and crumble. Set aside.
Add chopped onion to the bacon grease in the pot and cook until softened and translucent, about 5 minutes.
Stir in flour, salt, and pepper. Cook for 1 minute, stirring constantly.
Reduce heat to very low.
Drain clams, reserving the liquid. Add clam liquid and 1 cup of water to the pot.
Add diced potatoes to the pot and cook until tender, about 10-12 minutes.
Stir in dry milk powder until smooth.
Bring to a gentle boil, stirring constantly until the chowder thickens slightly (about 2-3 minutes).
Stir in the cooked clams and crumbled bacon.
Heat for another 5 minutes to allow flavors to meld.
Serve hot. Garnish with extra bacon bits if desired. Enjoy with biscuits and strawberry jam!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

28g

Fat

17g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood The Americas American Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer All Clammed Up Clam Chowder ?

All Clammed Up Clam Chowder prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient All Clammed Up Clam Chowder ?

All Clammed Up Clam Chowder contient environ 329.7 calories par portion, avec environ 54 g de protéines, 11 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour All Clammed Up Clam Chowder ?

Les principaux ingrédients de All Clammed Up Clam Chowder sont Bacon, Onion, Flour, Salt, Pepper, Clams. Consultez la liste complète avec les quantités ci-dessus.