Ingredientes para Almond Biscotti
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ cup semi-sweet chocolate chips
- ½ cup slivered almonds
- ¼ cup pine nuts
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Cómo preparar Almond Biscotti
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together 2 large eggs, ¾ cup granulated sugar, and 1 teaspoon vanilla extract using an electric mixer until the mixture is thick and pale yellow, forming ribbons when the whisk is lifted.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon ground cinnamon. Gradually add the dry ingredients to the wet ingredients, gently folding until just combined.
- Stir in ½ cup semi-sweet chocolate chips, ½ cup slivered almonds, and ¼ cup pine nuts.
- Turn the dough out onto a lightly floured surface and shape it into a log about 9 inches long and ¾ inches wide.
- Place the log onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the log is lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer the log to a cutting board and, using a serrated knife, slice it into ½-inch thick pieces.
- Arrange the biscotti slices, cut-side down, back onto the baking sheet.
- Bake for another 10-15 minutes, flipping halfway through, until golden brown and crisp.
- Remove from the oven and let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
6g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Oven European Finger Food Holiday Event Kid Friendly Vegetarian Cookies And Brownies English Chocolate Nuts Dietary Gifts Low Sodium Biscotti Comfort Food Low In Something Brunch Taste Mood Equipment Presentation
