Ingredientes para Banana Bourbon Cake With Bourbon Creme Anglaise
- 1 cup chopped pecans
- 1/2 cup bittersweet chocolate chips or chunks
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1 1/2 cups mashed ripe bananas
- 2 large eggs
- 1/2 cup bourbon
- 1 1/2 cups light cream or half-and-half
- 1/4 cup dark brown sugar
- 3 large egg yolks
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
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Cómo preparar Banana Bourbon Cake With Bourbon Creme Anglaise
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until smooth. Add eggs, sugar, melted butter, bourbon, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- **For the Bourbon Crème Anglaise:**
- In a medium saucepan, whisk together egg yolks, sugar, and cornstarch.
- Gradually whisk in the heavy cream and bourbon.
- Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
- Remove from heat and strain through a fine-mesh sieve into a bowl.
- Let cool completely, stirring occasionally, before pouring over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
149g
Fat
93g
Carbs
24g
