Ingredientes para Almond Brittle
- 1/2 cup water
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1 cup slivered almonds
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Almond Brittle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Almond Brittle
- In a large, heavy-bottomed saucepan, bring 1/2 cup of water to a boil over medium heat.
- Gradually add 2 cups granulated sugar and 1/2 cup light corn syrup, stirring constantly until completely dissolved.
- Continue cooking, without stirring, until the mixture reaches the hard-ball stage (265°F/130°C) on a candy thermometer. Immediately stir in 1 cup slivered almonds and 1/4 teaspoon salt.
- Continue cooking, stirring frequently to prevent burning, until the mixture reaches the hard-crack stage (300°F/149°C) on a candy thermometer.
- Remove from heat and immediately stir in 1 tablespoon unsalted butter, 1 teaspoon vanilla extract, and 1/4 teaspoon baking soda. The mixture will foam up.
- Quickly pour the mixture onto a well-buttered baking sheet or silicone baking mat. Using a buttered spatula, spread it into a thin, even layer while it's still hot and pliable.
- Let cool completely to room temperature. Once cooled, break the brittle into irregular pieces.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
981g
Fat
54g
Carbs
112g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Fruit American Easy Potluck Dinner Party Fall Finger Food Heirloom Historical Holiday Event Kid Friendly Winter Candy Nuts Stove Top Dietary Gifts Christmas New Years Low Cholesterol Seasonal Comfort Food Low In Something Taste Mood To Go Equipment Number Of Servings Presentation
