Ingredientes para Almond Cookies
- 2 large eggs
- 1 cup (200g) granulated sugar
- ½ cup (120ml) canola oil
- ¼ cup (60ml) orange juice
- 1 teaspoon almond extract
- 2 cups (240g) ground almonds
- 1 teaspoon baking powder
- 1 ½ cups (180g) all-purpose flour
- ½ cup (60g) icing sugar
- 1 whole almond for each cookie
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Cómo preparar Almond Cookies
- Preheat oven to 375°F (190°C) and lightly grease two large baking sheets.
- In a large bowl, whisk together 2 large eggs, 1 cup (200g) granulated sugar, ½ cup (120ml) vegetable oil, ¼ cup (60ml) orange juice, and 1 teaspoon almond extract.
- In a separate bowl, whisk together 2 cups (240g) ground almonds, 1 teaspoon baking powder, and 1 ½ cups (180g) all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Using a measuring teaspoon, scoop out dough and roll into balls.
- Roll each ball in ½ cup (60g) icing sugar until evenly coated.
- Lightly grease your hands with oil to prevent sticking. Press one whole almond into the center of each cookie.
- Place cookies onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on wire racks before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
1g
