Ingredientes para Alu Patras Fried Spicy Potato Swirls
- 1 lb potatoes
- 1/2 cup grated coconut
- Sesame Seeds
- Brown Sugar
- Fresh Ginger
- 1/4 cup chopped green chilies
- 1/4 cup chopped fresh coriander leaves
- 1/2 tsp garam masala
- 1/2 tsp salt
- Lemon Juice
- 2 cups all-purpose white flour
- 1.5 tsp turmeric powder
- .5 tsp cayenne pepper
- 1/4 cup melted butter
- 3/4 cup water
- 1/2 cup ghee
- 1/2 cup vegetable oil
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Cómo preparar Alu Patras Fried Spicy Potato Swirls
- **Prepare the Filling:** In a large bowl, boil 1 lb potatoes until very soft. Rinse under cold water, peel, and mash with a fork.
- **Add Flavor:** Add 1/2 cup grated coconut, 1/4 cup chopped cilantro, 1/4 cup chopped green chilies (adjust to your spice preference), 1 tsp turmeric powder, 1 tsp cumin powder, 1/2 tsp garam masala, 1/4 tsp cayenne pepper (optional), 1/2 tsp salt (or to taste), and 2 tbsp oil to the mashed potatoes. Mix well. Spread the mixture on a plate to cool completely. (This prevents the filling from making holes in the dough during rolling)
- **Make the Dough:** In a large bowl, whisk together 2 cups all-purpose flour, 1/2 tsp turmeric powder, and 1/4 tsp cayenne pepper (optional).
- **Add Wet Ingredients:** Cut in 1/4 cup melted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add 3/4 cup water, mixing until a soft dough forms.
- **Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- **Roll Out the Dough:** On a lightly floured surface, roll out the dough into a thin rectangle (approximately 1/8 inch thick).
- **Spread the Filling:** Evenly spread the cooled potato mixture over the rolled-out dough.
- **Roll and Slice:** Tightly roll up the dough into a log. Using a sharp knife, cut the log into 1/2-inch thick slices.
- **Shape and Fry:** Gently flatten each slice into a round shape. Heat 1/2 cup ghee or vegetable oil in a large skillet or wok over medium-high heat.
- **Fry to Perfection:** Fry the Alu Patras for 3-5 minutes per side, or until golden brown and crispy. Fry in batches to avoid overcrowding the pan.
- **Serve:** Serve the Alu Patras hot with tamarind chutney.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
6g
Carbs
8g
