Ingredientes para Always Gone Taco Dip
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) carton sour cream
- 1 (1 ounce) package taco seasoning mix
- 2 cups shredded sharp cheddar cheese
- 1 large tomato, diced
- 1 (2.25 ounce) can sliced black olives, drained
- 1/2 cup mayonnaise
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 (15 ounce) can black beans, rinsed and drained
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Cómo preparar Always Gone Taco Dip
- In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Stir in the taco seasoning, chili powder, cumin, and garlic powder. Mix well to combine.
- Gently fold in the shredded cheddar cheese, black olives, and diced tomatoes.
- Add the drained and rinsed black beans. Mix until everything is evenly distributed.
- Pour the mixture into a serving dish. Top with your favorite taco toppings like shredded lettuce, diced onions, jalapeños, and a dollop of salsa or guacamole.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
28g
Fat
120g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Eggs Dairy Vegetables Mexican Easy Beginner Cook Dinner Party Heirloom Historical Holiday Event Dips Cheese Dietary Thanksgiving Oamc Freezer Make Ahead Low Carb Low In Something Tomatoes Superbowl Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold
