Always Gone Taco Dip Recipe

This legendary taco dip is a guaranteed crowd-pleaser! My coworker's secret recipe became my signature dish – and it'll become yours too. Prepare for rave reviews every time you bring this irresistible, customizable dip to parties and gatherings. Easy to make and endlessly adaptable with your favorite toppings, this taco dip is the ultimate game-day snack or party appetizer.

Prep Time 15 mins
Cook Time 15 mins
Calories 486.3 kcal
Protein 31g
Rating 4.8 (4 Reviews)
Always Gone Taco Dip 76

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Always Gone Taco Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Always Gone Taco Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Always Gone Taco Dip

  1. In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
  2. Stir in the taco seasoning, chili powder, cumin, and garlic powder. Mix well to combine.
  3. Gently fold in the shredded cheddar cheese, black olives, and diced tomatoes.
  4. Add the drained and rinsed black beans. Mix until everything is evenly distributed.
  5. Pour the mixture into a serving dish. Top with your favorite taco toppings like shredded lettuce, diced onions, jalapeños, and a dollop of salsa or guacamole.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

28g

Fat

120g

Carbs

4g