Always Gone Taco Dip Recipe

This legendary taco dip is a guaranteed crowd-pleaser! My coworker's secret recipe became my signature dish – and it'll become yours too. Prepare for rave reviews every time you bring this irresistible, customizable dip to parties and gatherings. Easy to make and endlessly adaptable with your favorite toppings, this taco dip is the ultimate game-day snack or party appetizer.

Prep Time 15 mins
Cook Time 15 mins
Calories 486.3 kcal
Protein 31g
Rating 4.8 (4 Reviews)
Always Gone Taco Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Always Gone Taco Dip

  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • Taco Sauce
  • Cheddar Cheese
  • Tomatoes
  • 1 cup sliced black olives, drained

How to Make Always Gone Taco Dip

  1. In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
  2. Stir in the taco seasoning, chili powder, cumin, and garlic powder. Mix well to combine.
  3. Gently fold in the shredded cheddar cheese, black olives, and diced tomatoes.
  4. Add the drained and rinsed black beans. Mix until everything is evenly distributed.
  5. Pour the mixture into a serving dish. Top with your favorite taco toppings like shredded lettuce, diced onions, jalapeños, and a dollop of salsa or guacamole.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

28g

Fat

120g

Carbs

4g