Ingredients for Always Gone Taco Dip
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) carton sour cream
- 1 (1 ounce) package taco seasoning mix
- 2 cups shredded sharp cheddar cheese
- 1 large tomato, diced
- 1 (2.25 ounce) can sliced black olives, drained
- 1/2 cup mayonnaise
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 (15 ounce) can black beans, rinsed and drained
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How to Make Always Gone Taco Dip
- In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Stir in the taco seasoning, chili powder, cumin, and garlic powder. Mix well to combine.
- Gently fold in the shredded cheddar cheese, black olives, and diced tomatoes.
- Add the drained and rinsed black beans. Mix until everything is evenly distributed.
- Pour the mixture into a serving dish. Top with your favorite taco toppings like shredded lettuce, diced onions, jalapeños, and a dollop of salsa or guacamole.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
28g
Fat
120g
Carbs
4g