Ingredients for Always Gone Taco Dip
- 8 ounces cream cheese, softened
- 1 cup sour cream
- Taco Sauce
- Cheddar Cheese
- Tomatoes
- 1 cup sliced black olives, drained
How to Make Always Gone Taco Dip
- In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Stir in the taco seasoning, chili powder, cumin, and garlic powder. Mix well to combine.
- Gently fold in the shredded cheddar cheese, black olives, and diced tomatoes.
- Add the drained and rinsed black beans. Mix until everything is evenly distributed.
- Pour the mixture into a serving dish. Top with your favorite taco toppings like shredded lettuce, diced onions, jalapeños, and a dollop of salsa or guacamole.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
28g
Fat
120g
Carbs
4g