Amaretto Bread Pudding Receta

Indulge in this incredibly easy and delightful Amaretto Bread Pudding recipe, straight from the pages of "Savory Faire" cookbook! This decadent dessert is perfect for satisfying your sweet tooth with minimal effort. The rich amaretto flavor combines beautifully with the soft, custardy bread pudding, creating a truly unforgettable treat.

Preparación 20 min
Cocción 50 min
Calorías 608.2 kcal
Proteína 20g
Valoración Sé el primero
Amaretto Bread Pudding 261

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Amaretto Bread Pudding

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Cómo preparar Amaretto Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, sugar, amaretto, vanilla extract, and heavy cream until well combined.
  3. Cut the bread into 1-inch cubes and gently toss them with the melted butter.
  4. Arrange the bread cubes evenly in the prepared baking dish.
  5. Pour the custard mixture over the bread, ensuring all the cubes are soaked.
  6. Let the bread pudding sit for 15-20 minutes to allow the bread to absorb the custard.
  7. Bake for 40-50 minutes, or until the pudding is set and golden brown on top.
  8. Let cool slightly before serving. Dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

188g

Fat

84g

Carbs

22g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Amaretto Bread Pudding?

Amaretto Bread Pudding tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Amaretto Bread Pudding?

Amaretto Bread Pudding tiene aproximadamente 608.2 calorías por ración, con unos 20 g de proteína, 22 g de carbohidratos y 51 g de grasa.

¿Qué ingredientes necesito para Amaretto Bread Pudding?

Los ingredientes principales de Amaretto Bread Pudding son White Bread, Half And Half, Sugar, Eggs, Almond Extract, Almonds. Consulta la lista completa con cantidades más arriba.

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