Ingredientes para Amazing Crab Stuffed Pasta Shells
- 8 ounces cream cheese
- 1/2 cup cooked shrimp
- 1 1/2 cups lump crab meat
- 1/4 cup chopped scallions
- pasta shells
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt and 1/2 teaspoon black pepper
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Cómo preparar Amazing Crab Stuffed Pasta Shells
- Preheat oven to 350°F (175°C).
- Cook pasta shells according to package directions until al dente. Drain and set aside to cool.
- In a large bowl, beat together 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 2 tablespoons sugar, 2 tablespoons lemon juice, 1/4 teaspoon cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper until completely smooth using a hand mixer or food processor.
- Gently fold in 1 1/2 cups lump crab meat, 1/2 cup cooked shrimp (chopped), and 1/4 cup chopped scallions until evenly distributed.
- Fill each pasta shell generously with the crab mixture. Arrange the stuffed shells in a lightly greased 9x13 inch baking dish.
- Cover the baking dish tightly with foil and refrigerate for at least 1 hour, or up to 12 hours, to allow the flavors to meld.
- Bake the uncovered stuffed shells for 20-25 minutes, or until heated through and lightly browned on top.
- Let cool slightly before serving. Consider cutting the shells in half if using large pasta shells for easier portioning.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
19g
Fat
67g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Appetizers Pasta Seafood Vegetables No Cook Refrigerator Finger Food Holiday Event Easter Shrimp Crab Fish Food Processor Blender Dietary Spicy Christmas Thanksgiving Comfort Food Pasta Rice And Grains Pasta Shells Saltwater Fish Shellfish Onions Taste Mood Equipment Small Appliance Mixer Presentation Served Cold Technique 4 Hours Or Less
