Ingredientes para 3 Cheese Tortellini Roasted Pepper Zucchini Spinach
- 1 pound cheese tortellini
- 1 tablespoon olive oil
- 1/2 medium yellow onion
- 1 medium zucchini
- 1 cup roasted red peppers
- 5 ounces baby spinach
- 1/4 cup chopped fresh tomatoes
- fresh ground black pepper
- 1/2 teaspoon salt
- 1 pinch crushed red pepper flakes
- cherry tomatoes
- 1/2 cup pasta cooking water (reserved)
- grated Parmesan cheese
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Cómo preparar 3 Cheese Tortellini Roasted Pepper Zucchini Spinach
- Bring a large pot of salted water to a rolling boil.
- Add 1 lb. cheese tortellini and cook according to package directions until al dente. Reserve about 1/2 cup of pasta cooking water before draining.
- While tortellini cooks, heat 1 tablespoon olive oil in a large skillet over medium heat.
- Sauté 1/2 medium yellow onion (finely chopped) for 5 minutes until softened.
- Add 1 medium zucchini (diced) and 1 cup roasted red peppers (diced) to the skillet. Cook for 3 minutes, stirring occasionally.
- Season with 1/2 teaspoon salt and a pinch of crushed red pepper flakes (optional).
- Add 5 ounces baby spinach and sauté for 1 minute, or until wilted.
- Add the drained tortellini to the skillet and toss to combine with the vegetables. Add a little pasta water if needed to create a light sauce.
- Stir in 1/4 cup chopped fresh tomatoes (optional).
- Serve immediately, garnished with grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
17g
Fat
21g
Carbs
17g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Side Dishes Pasta Vegetables Easy European Potluck Dinner Party Kosher Vegetarian Italian Dietary Low Cholesterol Low Calorie Healthy 2 Low In Something Pasta Rice And Grains Ravioli Tortellini Greens Spinach Peppers Taste Mood Savory To Go
