Amish Baked Oatmeal Rezept

Indulge in the irresistible taste of Amish Baked Oatmeal! This recipe, straight from an old Amish cookbook, delivers a warm, comforting breakfast that tastes just like an oatmeal cookie. Imagine a perfectly baked, golden-brown casserole, bursting with the flavors of cinnamon and brown sugar. It's incredibly easy to make, requiring minimal prep time, and the overnight rest enhances the texture beautifully. Reheat individual portions quickly in the microwave and enjoy with a splash of warm milk for the ultimate cozy breakfast or brunch. Make a batch today – it's a guaranteed crowd-pleaser!

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 407.1 kcal

Eiweiß 18g

Bewertung Sei der Erste

152

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Zutaten für Amish Baked Oatmeal

1/2 cup (1 stick) unsalted butter
2 large eggs
3/4 cup packed light brown sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk
3 cups rolled oats
1/2 teaspoon ground cinnamon

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Zubereitung von Amish Baked Oatmeal

Preheat oven to 350°F (175°C).
Melt 1/2 cup (1 stick) of unsalted butter.
Grease a 1 1/2-quart baking dish. Crack 2 large eggs into the dish and beat well with a fork.
Add 3/4 cup packed light brown sugar, 1 teaspoon baking powder, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon (or nutmeg), and 1/4 teaspoon salt to the eggs. Mix until well combined.
Whisk in the melted butter and 1 cup of milk. Add 3 cups of rolled oats.
Stir until all ingredients are evenly distributed. Cover and refrigerate overnight (or for at least 6 hours).
Bake, uncovered, at 350°F (175°C) for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Enjoy warm, topped with a drizzle of milk or your favorite toppings (fresh berries, nuts, etc.)!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

109g

Fat

42g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Granola And Porridge Breakfast American Grains Amish Mennonite Inexpensive Northeastern United States Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amish Baked Oatmeal?

Amish Baked Oatmeal dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Amish Baked Oatmeal?

Amish Baked Oatmeal hat etwa 407.1 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 19 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Amish Baked Oatmeal?

Die wichtigsten Zutaten für Amish Baked Oatmeal sind Butter, Eggs, Brown Sugar, Baking Powder, Vanilla, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.