Ingredientes para Andagi Okinawan Doughnuts
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 inches vegetable oil (for frying)
- ½ cup melted unsalted butter
- powdered sugar, for dusting
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Cómo preparar Andagi Okinawan Doughnuts
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
- Using a small ice cream scoop, gently drop spoonfuls of the batter into the hot oil. Do not overcrowd the pot.
- Fry the Andagi for 2-3 minutes per side, or until golden brown and cooked through. They will float when ready.
- Remove the Andagi from the oil using a slotted spoon and place them on a wire rack to drain excess oil.
- Dust with powdered sugar while still warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
15g
Carbs
6g
