Andagi Okinawan Doughnuts Rezept

Indulge in the delightful taste of Andagi, traditional Okinawan doughnuts! These aren't your average light and fluffy doughnuts; Andagi boasts a uniquely dense and satisfying texture, similar to a delicious cake doughnut. Experience the authentic taste of Hawaii's Okinawan festival, held annually in Honolulu's Kapiolani Park. While traditionally made by hand, this recipe simplifies the process using an ice cream scoop for perfectly portioned dough balls. Get ready for a taste of island tradition!

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 283.9 kcal

Eiweiß 4g

Bewertung Sei der Erste

152

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Zutaten für Andagi Okinawan Doughnuts

2 cups all-purpose flour
1 teaspoon salt
½ cup granulated sugar
2 teaspoons baking powder
2 large eggs
½ cup milk
1 teaspoon vanilla extract
2 inches vegetable oil (for frying)
½ cup melted unsalted butter
powdered sugar, for dusting

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Zubereitung von Andagi Okinawan Doughnuts

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, and melted butter.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Using a small ice cream scoop, gently drop spoonfuls of the batter into the hot oil. Do not overcrowd the pot.
Fry the Andagi for 2-3 minutes per side, or until golden brown and cooked through. They will float when ready.
Remove the Andagi from the oil using a slotted spoon and place them on a wire rack to drain excess oil.
Dust with powdered sugar while still warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

35g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Asian Japanese Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation For Large Groups Desserts Asian Dietary Low Sodium Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Andagi Okinawan Doughnuts?

Andagi Okinawan Doughnuts dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Andagi Okinawan Doughnuts?

Andagi Okinawan Doughnuts hat etwa 283.9 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Andagi Okinawan Doughnuts?

Die wichtigsten Zutaten für Andagi Okinawan Doughnuts sind Flour, Salt, Granulated Sugar, Baking Powder, Eggs, Milk. Die vollständige Liste mit Mengenangaben findest du oben.