Ingredientes para Andes Style Papas Rellenas
- 1 lb potatoes (or 2 lbs if not using yuca)
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 large egg
- 2 hard-boiled eggs, chopped
- 2-3 tablespoons olive oil and 1 inch vegetable oil
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 cup chopped green olives
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup raisins (optional)
- 1 lb yuca
- 1/2 cup all-purpose flour
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Cómo preparar Andes Style Papas Rellenas
- Boil 1 lb potatoes and 1 lb yuca (or 2 lbs potatoes) in a large pot of salted water until soft, about 20 minutes.
- Let cool slightly, then peel and mash the potatoes and yuca.
- Let the mashed mixture cool to near room temperature.
- Add 1 large egg to the mashed potatoes and yuca. Knead until smooth and soft, forming a dough that doesn't stick to your hands.
- Heat 2-3 tablespoons of olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until caramelized and golden, about 5-7 minutes.
- Add 1 lb ground beef and 1 (14.5 ounce) can diced tomatoes, undrained. Cook for 5 minutes, breaking up the beef with a wooden spoon.
- Stir in 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 1/2 cup chopped green olives, 2 hard-boiled eggs, chopped, and 1/4 cup raisins (optional).
- Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Adjust seasoning as needed.
- Take a handful of the potato mixture and flatten in your hand.
- Place about 2 tablespoons of the meat filling in the center.
- Carefully fold over and pinch closed, forming an oval shape.
- Coat each stuffed potato with 1/2 cup all-purpose flour.
- Refrigerate for about 20 minutes to firm up.
- Heat 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully fry the rellenas in batches until golden brown, about 3-4 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite aji or sarza criolla sauce.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
9g
Fat
24g
Carbs
8g
