Ingredientes para Angel Hair Pasta With Scallops And Arugula
- 1 pound large scallops
- salt and freshly ground black pepper, to taste
- 2 tablespoons extra virgin olive oil
- zest of 1 lemon
- fresh thyme sprigs, for garnish (optional)
- 2 tablespoons unsalted butter
- 2 finely chopped shallots
- 8 ounces angel hair pasta
- 2 tablespoons lemon juice
- 1/4 cup chicken broth
- 2 tablespoons capers, rinsed and soaked
- 1 tablespoon pine nuts
- 2 cups arugula
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Angel Hair Pasta With Scallops And Arugula? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Angel Hair Pasta With Scallops And Arugula
- Pat 1 pound of scallops dry with paper towels. Season generously with salt and pepper.
- Heat 2 tablespoons of olive oil in a large, heavy skillet over high heat until shimmering.
- Sear scallops in batches for 2 minutes per side, until golden brown. Remove and set aside.
- Reduce heat to low. Add 2 tablespoons of butter and 2 finely chopped shallots to the skillet. Sauté until softened, about 4 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add 8 ounces of angel hair pasta and cook until al dente (3-4 minutes).
- Add 2 tablespoons of lemon juice and 1/4 cup of chicken broth to the skillet, scraping up browned bits. Simmer until slightly thickened (3-4 minutes).
- Drain the pasta and add it to the skillet with the scallops and any accumulated juices.
- Stir in 2 tablespoons of rinsed capers packed in salt (soaked for 15 minutes, changing water once), 1 tablespoon of pine nuts, and the zest of 1 lemon.
- Toss gently over low heat for 1 minute to combine. Season to taste.
- Add 2 cups of arugula to a warmed large, shallow bowl. Transfer the pasta mixture to the bowl and toss gently.
- Garnish with fresh thyme sprigs (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
16g
Fat
52g
Carbs
31g
