Ingredientes para Apfelkuchen Mit Rahm Applecake With Rum
- 1 1/2 cups all-purpose flour
- zest of 1 lemon
- 1 large egg yolk
- 1 1/4 cups granulated sugar
- 1/2 cup (1 stick) cold unsalted butter + 2 tablespoons melted unsalted butter
- 1 cup whole milk + 1 teaspoon milk
- 1/2 cup bread crumbs
- 4 medium apples (about 2 cups peeled and thinly sliced)
- 2 tablespoons dark rum
- 2 tablespoons lemon juice
- 1/2 cup raisins
- 3 large eggs
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Cómo preparar Apfelkuchen Mit Rahm Applecake With Rum
- Preheat oven to 350°F (175°C).
- **Make the Crust:** In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup granulated sugar, and the zest of 1 lemon.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add 1 large egg yolk and 1 teaspoon milk.
- Mix gently until the dough just comes together.
- Pat the dough into the bottom of a greased 10-inch springform pan, pressing it up the sides about 1 inch.
- **Make the Filling:** In a small saucepan, warm ½ cup raisins over low heat with 2 tablespoons dark rum for 5 minutes.
- In a bowl, toss ½ cup bread crumbs with 2 tablespoons melted unsalted butter. Spread evenly over the pastry crust.
- Toss 4 medium apples (about 2 cups peeled and thinly sliced) with 2 tablespoons lemon juice and ¼ cup granulated sugar. Spread the apples over the bread crumbs.
- Drain the raisins, reserving the rum. Sprinkle the raisins over the apples.
- **Make the Topping:** In a medium bowl, whisk together 3 large eggs and ½ cup granulated sugar until thick and pale yellow.
- Stir in 1 cup whole milk and the reserved rum.
- Pour the custard evenly over the apples.
- Bake for 15 minutes.
- Reduce oven temperature to 325°F (160°C). Continue baking for 45-60 minutes, or until the custard is set and lightly golden.
- Let the cake cool completely in the springform pan before serving. Run a thin, sharp knife around the edges of the pan before releasing.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
126g
Fat
68g
Carbs
19g
