Apfelrotkoh Braised Red Cabbage Receta

Warm up your kitchen with this classic German Apfelrotkohl recipe! This incredibly flavorful braised red cabbage, studded with crispy bacon and sweet apples, is the perfect comforting side dish for pork chops, roasted poultry, or hearty sausages. Easy to make and bursting with autumnal tastes, this recipe will become a family favorite.

Preparación 20 min

Cocción 100 min

Calorías 152.9 kcal

Proteína 7g

Valoración Sé el primero

156

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apfelrotkoh Braised Red Cabbage

1 medium head red cabbage (about 1 pound)
4 ounces bacon
1 medium yellow onion
1 medium tart apple (such as Granny Smith or Braeburn)
2 tablespoons honey
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1 teaspoon caraway seeds
1 bay leaf
1/2 teaspoon ground cloves

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Cómo preparar Apfelrotkoh Braised Red Cabbage

Thinly shred 1 medium red cabbage (about 1 pound) and soak in a large bowl of cold water for 15 minutes to remove excess bitterness.
While the cabbage soaks, dice 4 ounces of bacon into small pieces and chop 1 medium yellow onion.
Peel, core, and thinly slice 1 medium apple (such as Granny Smith or Braeburn).
Add the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. Cook, stirring occasionally, until the bacon is browned and crispy (about 5-7 minutes). Remove the bacon with a slotted spoon and set aside, reserving the bacon fat in the pot.
Add the chopped onion to the pot with the bacon fat and sauté until softened and golden brown (about 5-7 minutes).
Pour in 2 tablespoons of apple cider vinegar to deglaze the pan, scraping up any browned bits from the bottom.
Stir in 2 tablespoons of honey, 1 teaspoon of caraway seeds, 1/2 teaspoon of ground cloves, 1/4 teaspoon of salt, and the sliced apple. Cook for 2-3 minutes until fragrant.
Drain the cabbage well. Add it to the pot, a handful at a time, stirring gently to incorporate. Continue until all the cabbage is in the pot.
Bring the mixture to a simmer, then reduce the heat to low, cover, and braise for 60-90 minutes, or until the cabbage is tender and the flavors have melded. Stir occasionally to prevent sticking.
Stir in the reserved crispy bacon. If the cabbage is too dry, add a splash of water or apple juice. Taste and adjust seasonings as needed.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

88g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Vegetables German European Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Apfelrotkoh Braised Red Cabbage?

Apfelrotkoh Braised Red Cabbage tarda unos 120 minutos de principio a fin: aproximadamente 20 minutos de preparación y 100 minutos de cocción.

¿Cuántas calorías tiene Apfelrotkoh Braised Red Cabbage?

Apfelrotkoh Braised Red Cabbage tiene aproximadamente 152.9 calorías por ración, con unos 7 g de proteína, 10 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Apfelrotkoh Braised Red Cabbage?

Los ingredientes principales de Apfelrotkoh Braised Red Cabbage son Red Cabbage, Bacon, Onion, Tart Apple, Honey, Apple Cider Vinegar. Consulta la lista completa con cantidades más arriba.