Apple And Rosemary Tart Recipe

Ingredients for Apple And Rosemary Tart

• 1 1/2 cups all-purpose flour
• Coarse Salt
• Unsalted Butter
• Ice water, as needed (about 2-4 tablespoons)
• Fresh Rosemary
• Tart Apples
• 1 tablespoon granulated sugar
• 1 large egg
• Water

How to Make Apple And Rosemary Tart

1. Preheat oven to 375°F (190°C).
2. Prepare the tart crust: In a large bowl, combine flour, salt, and butter. Cut the butter into the flour until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
3. On a lightly floured surface, roll out the dough and fit it into a 9-inch tart pan. Trim and crimp the edges.
4. Peel, core, and thinly slice 4-5 medium apples (about 4 cups).
5. In a small bowl, toss the apple slices with 1 tablespoon of sugar, 1 teaspoon of rosemary leaves (finely chopped), and 1 tablespoon of lemon juice.
6. Arrange the apple slices neatly in the tart shell.
7. Whisk together 1 large egg and 1 tablespoon of cream and pour over the apples.
8. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
9. Let cool slightly before serving. Dust with powdered sugar, if desired.