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Apple And Rosemary Tart Recipe

This unbelievably delicious Apple & Rosemary Tart is surprisingly simple to make – and always a success! Susan Hermann Loomis' recipe proves that sometimes, less is more. The delicate rosemary perfectly complements the sweet apples, creating a flavour combination that's both elegant and comforting. Perfect for a weekend brunch, afternoon tea, or a special dessert.

Prep Time 45 mins
Cook Time 105 mins
Calories 403 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Apple And Rosemary Tart 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple And Rosemary Tart

  • Flour (quantity not specified in provided content)
  • Coarse Salt (quantity not specified in provided content)
  • Unsalted Butter (quantity not specified in provided content)
  • Ice Water (variable, starting with 1 tablespoon)
  • 1 teaspoon Fresh Rosemary, finely chopped
  • 4-5 medium Tart Apples (about 4 cups)
  • 1 tablespoon Sugar
  • 1 large Egg
  • Water (not specified as a separate ingredient with quantity in provided content)
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Cream
  • Powdered Sugar (for dusting, optional)

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How to Make Apple And Rosemary Tart

  1. Preheat oven to 375°F (190°C).
  2. Prepare the tart crust: In a large bowl, combine flour, salt, and butter. Cut the butter into the flour until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
  3. On a lightly floured surface, roll out the dough and fit it into a 9-inch tart pan. Trim and crimp the edges.
  4. Peel, core, and thinly slice 4-5 medium apples (about 4 cups).
  5. In a small bowl, toss the apple slices with 1 tablespoon of sugar, 1 teaspoon of rosemary leaves (finely chopped), and 1 tablespoon of lemon juice.
  6. Arrange the apple slices neatly in the tart shell.
  7. Whisk together 1 large egg and 1 tablespoon of cream and pour over the apples.
  8. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
  9. Let cool slightly before serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

146g

Fat

44g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Desserts Fruit French Easy European Dinner Party Dietary Low Sodium Low In Something Apples 4 Hours Or Less