Ingredients for Apple And Rosemary Tart
- Flour
- Coarse Salt
- Unsalted Butter
- Ice Water (variable, starting with 1 tablespoon)
- 1 teaspoon Fresh Rosemary, finely chopped
- 4-5 medium Tart Apples (about 4 cups)
- 1 tablespoon Sugar
- 1 large Egg
- Water
- 1 tablespoon Lemon Juice
- 1 tablespoon Cream
- Powdered Sugar (for dusting, optional)
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How to Make Apple And Rosemary Tart
- Preheat oven to 375°F (190°C).
- Prepare the tart crust: In a large bowl, combine flour, salt, and butter. Cut the butter into the flour until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough and fit it into a 9-inch tart pan. Trim and crimp the edges.
- Peel, core, and thinly slice 4-5 medium apples (about 4 cups).
- In a small bowl, toss the apple slices with 1 tablespoon of sugar, 1 teaspoon of rosemary leaves (finely chopped), and 1 tablespoon of lemon juice.
- Arrange the apple slices neatly in the tart shell.
- Whisk together 1 large egg and 1 tablespoon of cream and pour over the apples.
- Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Let cool slightly before serving. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
146g
Fat
44g
Carbs
21g
