Apple And Rosemary Tart Rezept

This unbelievably delicious Apple & Rosemary Tart is surprisingly simple to make – and always a success! Susan Hermann Loomis' recipe proves that sometimes, less is more. The delicate rosemary perfectly complements the sweet apples, creating a flavour combination that's both elegant and comforting. Perfect for a weekend brunch, afternoon tea, or a special dessert.

Vorbereitung 45 Min.

Kochzeit 105 Min.

Kalorien 403 kcal

Eiweiß 9g

Bewertung Sei der Erste

167

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Zutaten für Apple And Rosemary Tart

Flour
Coarse Salt
Unsalted Butter
Ice Water (variable, starting with 1 tablespoon)
1 teaspoon Fresh Rosemary, finely chopped
4-5 medium Tart Apples (about 4 cups)
1 tablespoon Sugar
1 large Egg
Water
1 tablespoon Lemon Juice
1 tablespoon Cream
Powdered Sugar (for dusting, optional)

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Zubereitung von Apple And Rosemary Tart

Preheat oven to 375°F (190°C).
Prepare the tart crust: In a large bowl, combine flour, salt, and butter. Cut the butter into the flour until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough and fit it into a 9-inch tart pan. Trim and crimp the edges.
Peel, core, and thinly slice 4-5 medium apples (about 4 cups).
In a small bowl, toss the apple slices with 1 tablespoon of sugar, 1 teaspoon of rosemary leaves (finely chopped), and 1 tablespoon of lemon juice.
Arrange the apple slices neatly in the tart shell.
Whisk together 1 large egg and 1 tablespoon of cream and pour over the apples.
Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Let cool slightly before serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

146g

Fat

44g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Desserts Fruit French Easy European Dinner Party Dietary Low Sodium Low In Something Apples 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple And Rosemary Tart?

Apple And Rosemary Tart dauert insgesamt etwa 150 Minuten – ungefähr 45 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Apple And Rosemary Tart?

Apple And Rosemary Tart hat etwa 403 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 21 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Apple And Rosemary Tart?

Die wichtigsten Zutaten für Apple And Rosemary Tart sind Flour, Coarse Salt, Unsalted Butter, Ice Water, Fresh Rosemary, Tart Apples. Die vollständige Liste mit Mengenangaben findest du oben.