Apple And Rosemary Tart Recette

This unbelievably delicious Apple & Rosemary Tart is surprisingly simple to make – and always a success! Susan Hermann Loomis' recipe proves that sometimes, less is more. The delicate rosemary perfectly complements the sweet apples, creating a flavour combination that's both elegant and comforting. Perfect for a weekend brunch, afternoon tea, or a special dessert.

Préparation 45 min

Cuisson 105 min

Calories 403 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Rosemary Tart

Flour
Coarse Salt
Unsalted Butter
Ice Water (variable, starting with 1 tablespoon)
1 teaspoon Fresh Rosemary, finely chopped
4-5 medium Tart Apples (about 4 cups)
1 tablespoon Sugar
1 large Egg
Water
1 tablespoon Lemon Juice
1 tablespoon Cream
Powdered Sugar (for dusting, optional)

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Comment préparer Apple And Rosemary Tart

Preheat oven to 375°F (190°C).
Prepare the tart crust: In a large bowl, combine flour, salt, and butter. Cut the butter into the flour until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough and fit it into a 9-inch tart pan. Trim and crimp the edges.
Peel, core, and thinly slice 4-5 medium apples (about 4 cups).
In a small bowl, toss the apple slices with 1 tablespoon of sugar, 1 teaspoon of rosemary leaves (finely chopped), and 1 tablespoon of lemon juice.
Arrange the apple slices neatly in the tart shell.
Whisk together 1 large egg and 1 tablespoon of cream and pour over the apples.
Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Let cool slightly before serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

146g

Fat

44g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Desserts Fruit French Easy European Dinner Party Dietary Low Sodium Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple And Rosemary Tart ?

Apple And Rosemary Tart prend environ 150 minutes du début à la fin — environ 45 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Apple And Rosemary Tart ?

Apple And Rosemary Tart contient environ 403 calories par portion, avec environ 9 g de protéines, 21 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Rosemary Tart ?

Les principaux ingrédients de Apple And Rosemary Tart sont Flour, Coarse Salt, Unsalted Butter, Ice Water, Fresh Rosemary, Tart Apples. Consultez la liste complète avec les quantités ci-dessus.