Ingredientes para Apple Blintzes With Caramel Sauce
- 3 tablespoons butter
- 10 tablespoons granulated sugar
- 3-4 medium Golden Delicious apples, thinly sliced
- 1 teaspoon ground cinnamon
- 1/4 cup water
- 1/4 cup apple cider
- 1/4 teaspoon sea salt
- 8 ready to use square crepes
- 1 tablespoon vegetable oil
- sour cream, for serving (optional)
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Cómo preparar Apple Blintzes With Caramel Sauce
- **Prepare the Apple Filling:** Melt 2 tablespoons of butter in a large nonstick skillet over medium-high heat. Add 2 tablespoons of granulated sugar and stir until melted. Add the thinly sliced apples and cook for 10-12 minutes, stirring occasionally, until tender. Stir in 1 teaspoon of cinnamon. Remove from heat and let cool completely.
- **Make the Salted Caramel Sauce:** In a medium-size heavy-bottomed saucepan, combine 1/2 cup granulated sugar and 1/4 cup water over medium-high heat. Without stirring, swirl the pan occasionally until the sugar melts and turns a deep amber color (12-15 minutes).
- **Careful Cider Addition:** Carefully pour in 1/4 cup of apple cider (it will bubble vigorously!). Simmer for about 5 minutes, or until the sauce reaches a pancake syrup consistency.
- **Season & Cool:** Stir in 1/4 teaspoon of sea salt. Remove from heat and let the caramel sauce cool completely.
- **Assemble the Blintzes:** Spoon about 1/3 cup of the cooled apple filling into the center of each crepe.
- **Fold & Chill:** Fold the sides of each crepe inward to form a square package. Refrigerate the assembled blintzes until ready to cook (at least 30 minutes).
- **Cook the Blintzes:** Heat 1 tablespoon of butter and 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat.
- **Sizzle & Brown:** Carefully add the blintzes to the skillet, seam side down. Cook for about 2 minutes per side, or until golden brown and crispy.
- **Drain & Serve:** Remove the blintzes and place them on a paper towel-lined plate to absorb excess oil. Gently pat dry.
- **Finishing Touches:** Serve the Apple Blintzes immediately, drizzled with the cooled salted caramel sauce and a dollop of sour cream, if desired. If the sauce thickens too much, microwave for about 15 seconds to loosen it. Serve the sauce at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
110g
Fat
16g
Carbs
10g
