Ingredientes para Apple Brown Lennie
- 6-8 medium apples (about 6 cups)
- 2 teaspoons ground cinnamon
- 1 cup all-purpose flour
- ½ cup packed light brown sugar, 2 tablespoons brown sugar
- ½ cup (1 stick) cold unsalted butter
- Hot Water
- Lemon, Juice Of
- ¼ cup apple juice
- scoop of vanilla ice cream (optional)
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Cómo preparar Apple Brown Lennie
- Preheat oven to 350°F (175°C). Lightly grease a 12x8 inch baking pan.
- **Make the crumble topping:** In a medium bowl, combine 1 cup all-purpose flour and ½ cup packed light brown sugar.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Set aside.
- **Make the cinnamon syrup:** In a small bowl, whisk together ¼ cup apple juice, 2 tablespoons brown sugar, and 1 teaspoon ground cinnamon until well combined.
- Set aside.
- Peel, core, and slice 6-8 medium apples (about 6 cups).
- Arrange the apple slices in the prepared baking pan.
- Sprinkle 1 teaspoon ground cinnamon evenly over the apples.
- Drizzle half of the cinnamon syrup over the apples.
- Sprinkle the crumble topping evenly over the apples and syrup.
- Drizzle the remaining cinnamon syrup over the topping.
- Bake for 60-70 minutes, or until the topping is golden brown and the apples are tender. The baking time may vary depending on your oven.
- Let cool slightly before serving warm. Serve with a scoop of vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
222g
Fat
36g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit Canadian Oven Easy Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Kosher Dietary Low Sodium Comfort Food Inexpensive Low In Something Apples Taste Mood To Go Equipment 4 Hours Or Less
