Apple Brown Lennie Recipe

A warm, comforting twist on the classic Apple Brown Betty! This easy-to-make dessert features tender baked apples, a buttery crumble topping, and a luscious cinnamon syrup. Perfect for a cozy night in or a delightful potluck contribution. Get ready to impress with this unbelievably delicious recipe!

Prep Time 20 mins
Cook Time 80 mins
Calories 425.4 kcal
Protein 6g
Rating 4.8 (5 Reviews)
Apple Brown Lennie 131

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Brown Lennie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Brown Lennie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Brown Lennie

  1. Preheat oven to 350°F (175°C). Lightly grease a 12x8 inch baking pan.
  2. **Make the crumble topping:** In a medium bowl, combine 1 cup all-purpose flour and ½ cup packed light brown sugar.
  3. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Set aside.
  5. **Make the cinnamon syrup:** In a small bowl, whisk together ¼ cup apple juice, 2 tablespoons brown sugar, and 1 teaspoon ground cinnamon until well combined.
  6. Set aside.
  7. Peel, core, and slice 6-8 medium apples (about 6 cups).
  8. Arrange the apple slices in the prepared baking pan.
  9. Sprinkle 1 teaspoon ground cinnamon evenly over the apples.
  10. Drizzle half of the cinnamon syrup over the apples.
  11. Sprinkle the crumble topping evenly over the apples and syrup.
  12. Drizzle the remaining cinnamon syrup over the topping.
  13. Bake for 60-70 minutes, or until the topping is golden brown and the apples are tender. The baking time may vary depending on your oven.
  14. Let cool slightly before serving warm. Serve with a scoop of vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

222g

Fat

36g

Carbs

26g