Ingredients for Apple Brown Lennie
- 6-8 medium apples (about 6 cups)
- 2 teaspoons ground cinnamon
- 1 cup all-purpose flour
- ½ cup packed light brown sugar, 2 tablespoons brown sugar
- ½ cup (1 stick) cold unsalted butter
- Hot Water
- Lemon, Juice Of
- ¼ cup apple juice
- scoop of vanilla ice cream (optional)
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How to Make Apple Brown Lennie
- Preheat oven to 350°F (175°C). Lightly grease a 12x8 inch baking pan.
- **Make the crumble topping:** In a medium bowl, combine 1 cup all-purpose flour and ½ cup packed light brown sugar.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Set aside.
- **Make the cinnamon syrup:** In a small bowl, whisk together ¼ cup apple juice, 2 tablespoons brown sugar, and 1 teaspoon ground cinnamon until well combined.
- Set aside.
- Peel, core, and slice 6-8 medium apples (about 6 cups).
- Arrange the apple slices in the prepared baking pan.
- Sprinkle 1 teaspoon ground cinnamon evenly over the apples.
- Drizzle half of the cinnamon syrup over the apples.
- Sprinkle the crumble topping evenly over the apples and syrup.
- Drizzle the remaining cinnamon syrup over the topping.
- Bake for 60-70 minutes, or until the topping is golden brown and the apples are tender. The baking time may vary depending on your oven.
- Let cool slightly before serving warm. Serve with a scoop of vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
222g
Fat
36g
Carbs
26g