Ingredientes para Apple Cranberry Crisp With Warm Toffee Sauce
- 1/2 cup water
- 1 cup granulated sugar
- 14 tablespoons (7 ounces) unsalted butter
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 6 cups peeled and sliced apples
- 1 cup fresh or frozen cranberries
- 3/4 cup brown sugar
- 1 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup rolled oats
- 1/4 teaspoon ground nutmeg
- pinch of salt
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Cómo preparar Apple Cranberry Crisp With Warm Toffee Sauce
- **Toffee Sauce:**
- In a heavy-bottomed medium saucepan, combine 1/2 cup water and 1 cup granulated sugar.
- Add 6 tablespoons (3 ounces) unsalted butter.
- DO NOT STIR.
- In a separate container, measure out 1/2 cup heavy whipping cream and 1 teaspoon vanilla extract; set aside near the stove.
- Place the saucepan over medium-high heat and bring to a boil WITHOUT stirring.
- Let it bubble briskly for 5-7 minutes, or until the sugar turns a light amber color.
- Gently swirl the pan until the color deepens to a rich, golden brown.
- Carefully and slowly pour in the heavy cream (it will bubble vigorously!), keeping your face away from the pan.
- Stir vigorously with a wooden spoon until smooth.
- Remove from heat and stir in the vanilla extract.
- Let the sauce cool to lukewarm before transferring it to a container. (It will thicken as it cools.)
- Warm the sauce gently in a small saucepan or microwave before serving.
- **Crisp:**
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 6 cups peeled and sliced apples (a mix of Honeycrisp and Granny Smith recommended), 1 cup fresh or frozen cranberries, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, and a pinch of salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Spread the fruit evenly in a 9x13 inch baking dish.
- Sprinkle the oat crumble topping evenly over the fruit.
- Bake for 40-45 minutes, or until the topping is golden brown and the fruit is tender.
- Let cool slightly before serving.
- To serve: Pour 1 tablespoon of warm toffee sauce onto each serving plate. Top with a generous portion of the apple cranberry crisp and drizzle with extra sauce.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
313g
Fat
78g
Carbs
37g
