Ingredientes para Banana Ice Cream That Really Tastes Like Banana
- whipping cream
- milk
- vanilla
- eggs
- sugar, to taste (optional)
- 3-4 medium ripe bananas
- honey, to taste (optional)
- maple syrup, to taste (optional)
- agave nectar, to taste (optional)
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Cómo preparar Banana Ice Cream That Really Tastes Like Banana
- Peel and slice 3-4 medium ripe bananas into 1-inch thick slices.
- Place the banana slices on a parchment-lined baking sheet and freeze for at least 4 hours, or preferably overnight, until solid.
- Once frozen, add the frozen banana slices to a food processor.
- Process the bananas until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
- Taste and adjust sweetness if desired. You can add a touch of honey, maple syrup, or agave nectar for extra sweetness (optional).
- Transfer the ice cream mixture to an airtight container and freeze for at least 2 hours to allow it to firm up completely.
- Scoop and serve! Enjoy your homemade banana ice cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
81g
Fat
49g
Carbs
8g
