Ingredientes para Apple Cranberry Pie 2002
- Enough for a double crust 9-inch pie crust
- 4 cups peeled and sliced Granny Smith apples (about 4 medium)
- 1 ½ cups fresh or frozen cranberries
- ¾ cup granulated white sugar (adjust to taste)
- ½ cup pecan halves
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon zest
- 1 teaspoon ground cinnamon
- 1 large egg yolk
- 1 tablespoon water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cranberry Pie 2002? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Apple Cranberry Pie 2002
- Prepare your favorite pie crust (enough for a double crust 9-inch pie).
- Roll out one half of the pie crust and line a 9-inch glass pie pan. Trim and crimp the edges.
- Prick the bottom crust with a fork, then chill in the refrigerator for 15 minutes.
- In a large bowl, combine: 4 cups peeled and sliced apples (about 4 medium), 1 ½ cups fresh or frozen cranberries, ¾ cup granulated sugar (adjust to taste based on fruit tartness), ½ cup pecan halves, 2 tablespoons cornstarch, 1 tablespoon lemon zest, and 1 teaspoon ground cinnamon.
- Gently toss the filling ingredients until evenly coated.
- Pour the filling into the chilled pie crust.
- Roll out the remaining pie crust and place it over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Whisk together 1 large egg yolk with 1 tablespoon of water. Brush the egg wash over the top crust.
- Preheat oven to 375°F (190°C). Place a baking sheet on the lower oven rack to catch any spills.
- Place the prepared pie on the baking sheet. Bake for 10 minutes at 375°F (190°C).
- Reduce oven temperature to 350°F (175°C) and continue baking for 70-75 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
1448g
Fat
181g
Carbs
205g
