Apple Cranberry Rhubarb Crisp Receta

This irresistible Apple Cranberry Rhubarb Crisp is the perfect Sunday dessert! Bursting with the sweet-tart flavors of fresh (or frozen) apples, cranberries, and rhubarb, this easy-to-make crisp is perfect for any time of year. Customize the fruit to your liking – use what's in season for the best flavor! A buttery oat topping complements the juicy fruit filling beautifully, creating a delightful contrast of textures and tastes. Get ready for rave reviews!

Preparación 20 min

Cocción 65 min

Calorías 262.4 kcal

Proteína 5g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Cranberry Rhubarb Crisp

¾ cup packed light brown sugar
¾ cup rolled oats
Not found in recipe (all-purpose flour is specified)
½ teaspoon ground cinnamon
Not found in recipe (butter is used instead)
¾ cup granulated sugar
1 ¾ cups all-purpose flour
1 tablespoon orange zest
4 cups peeled, cored, and chopped apples (about 3 medium)
2 cups chopped rhubarb
1 ½ cups fresh or frozen cranberries
¼ teaspoon ground nutmeg
½ teaspoon salt
1 cup (2 sticks) cold unsalted butter

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Cómo preparar Apple Cranberry Rhubarb Crisp

Preheat oven to 375°F (190°C).
**Make the Topping:** In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ¾ cup packed light brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces.
Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
**Prepare the Fruit Filling:** In a separate large bowl, combine 4 cups peeled, cored, and chopped apples (about 3 medium), 1 ½ cups fresh or frozen cranberries, 2 cups chopped rhubarb, ¾ cup granulated sugar, ¼ cup all-purpose flour, and 1 tablespoon orange zest.
Gently toss to coat the fruit evenly.
Pour the fruit mixture into an 8-cup (2-quart) baking dish.
Sprinkle the topping evenly over the fruit filling.
Bake for 40-50 minutes, or until the topping is golden brown and the fruit is bubbly and tender. If the topping is browning too quickly, cover the edges of the crisp loosely with aluminum foil.
Let cool slightly before serving. Enjoy warm or at room temperature with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

155g

Fat

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Cobblers And Crisps Desserts Fruit Apples 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Cranberry Rhubarb Crisp?

Apple Cranberry Rhubarb Crisp tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Apple Cranberry Rhubarb Crisp?

Apple Cranberry Rhubarb Crisp tiene aproximadamente 262.4 calorías por ración, con unos 5 g de proteína, 18 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Apple Cranberry Rhubarb Crisp?

Los ingredientes principales de Apple Cranberry Rhubarb Crisp son Brown Sugar, Oats, Whole Wheat Flour, Cinnamon, Margarine, Sugar. Consulta la lista completa con cantidades más arriba.