Apple Crisp With Pecans And Oats Receta

This irresistible Apple Crisp with Pecans and Oats elevates a classic recipe with a delightful cinnamon-sugar twist! Inspired by recipe #1423, this version features perfectly spiced apples baked under a crunchy oat and pecan topping. Get ready for a warm, comforting dessert that's perfect with a scoop of vanilla ice cream. A big thank you to whtsebring for the original recipe inspiration!

Preparación 20 min

Cocción 60 min

Calorías 360.6 kcal

Proteína 5g

Valoración Sé el primero

113

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Crisp With Pecans And Oats

6 cups peeled and sliced apples
3/4 cup packed brown sugar
1 1/2 cups all-purpose flour
1 cup (2 sticks) cold unsalted butter
1/2 cup chopped pecans
1 cup rolled oats
1/4 cup granulated sugar
2 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
a scoop of vanilla ice cream

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Cómo preparar Apple Crisp With Pecans And Oats

Preheat oven to 375°F (190°C).
Grease an 8-inch square baking dish.
In a large bowl, toss 6 cups peeled and sliced apples with 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
Spread the cinnamon-sugar apples evenly in the prepared baking dish.
In a separate bowl, combine 1 1/2 cups all-purpose flour, 3/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in 1 cup rolled oats and 1/2 cup chopped pecans.
Sprinkle the oat and pecan crumble topping evenly over the apples.
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover the dish with aluminum foil.
Let cool slightly before serving warm with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

168g

Fat

32g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Cobblers And Crisps Desserts Dietary Low Sodium Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Crisp With Pecans And Oats?

Apple Crisp With Pecans And Oats tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Apple Crisp With Pecans And Oats?

Apple Crisp With Pecans And Oats tiene aproximadamente 360.6 calorías por ración, con unos 5 g de proteína, 19 g de carbohidratos y 22 g de grasa.

¿Qué ingredientes necesito para Apple Crisp With Pecans And Oats?

Los ingredientes principales de Apple Crisp With Pecans And Oats son Apples, Brown Sugar, Flour, Unsalted Butter, Pecans, Oats. Consulta la lista completa con cantidades más arriba.