Ingredientes para Apple Cranberry Salad With Creamy Lemon Vinaigrette
- 2 cups diced Granny Smith Apples
- 2 tablespoons lemon juice, 1 teaspoon lemon zest
- Canola Oil (Olive oil, ¼ cup, used in recipe)
- Heavy Cream (Sour cream or crème fraîche, 2 tablespoons, used in recipe)
- Salt and Fresh Ground Pepper, to taste
- ½ cup chopped Celery Rib
- ½ cup Dried Cranberries
- ½ cup chopped Walnuts
- Boston Lettuce, for a bed of fresh leaves
- ¼ cup olive oil
- 2 tablespoons sour cream or crème fraîche
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Cómo preparar Apple Cranberry Salad With Creamy Lemon Vinaigrette
- In a medium bowl, toss 2 cups diced apples with 1 tablespoon lemon juice. Set aside.
- In a small bowl, whisk together 1 tablespoon lemon juice, 1 teaspoon lemon zest, ¼ cup olive oil, and 2 tablespoons sour cream or crème fraîche.
- Season the dressing generously with salt and pepper to taste.
- Add ½ cup chopped celery, ½ cup dried cranberries (or raisins), and ½ cup chopped walnuts to the apples.
- Drizzle the dressing over the fruit and nut mixture.
- Gently toss to coat everything evenly.
- Serve immediately on a bed of fresh lettuce leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
14g
Carbs
5g
