Ingredientes para Beet Carrot Apple Salad
- 2 medium carrots
- 1 medium Granny Smith apple
- 1 medium beet
- 4 cups leaf lettuce
- Canola Oil
- Raspberry Vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup toasted walnuts
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
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Cómo preparar Beet Carrot Apple Salad
- Wash and tear 4 cups of leaf lettuce into bite-sized pieces and arrange on individual salad plates.
- Wash and peel 1 medium beet, 2 medium carrots, and 1 medium apple. Grate the beet, carrots, and apple separately using a box grater or food processor. Arrange the grated beets, carrots, and apples in three separate mounds on each salad plate.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 tablespoon honey, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- Drizzle the dressing evenly over the grated vegetables and lettuce.
- Garnish with 1/4 cup toasted walnuts and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
37g
Fat
19g
Carbs
5g
