Ingredients for Apple Cranberry Salad With Creamy Lemon Vinaigrette
- Granny Smith Apples
- Lemon
- Canola Oil
- Heavy Cream
- Salt & Fresh Ground Pepper
- Celery Rib
- Dried Cranberries
- ½ cup chopped walnuts
- Boston Lettuce
How to Make Apple Cranberry Salad With Creamy Lemon Vinaigrette
- In a medium bowl, toss 2 cups diced apples with 1 tablespoon lemon juice. Set aside.
- In a small bowl, whisk together 1 tablespoon lemon juice, 1 teaspoon lemon zest, ¼ cup olive oil, and 2 tablespoons sour cream or crème fraîche.
- Season the dressing generously with salt and pepper to taste.
- Add ½ cup chopped celery, ½ cup dried cranberries (or raisins), and ½ cup chopped walnuts to the apples.
- Drizzle the dressing over the fruit and nut mixture.
- Gently toss to coat everything evenly.
- Serve immediately on a bed of fresh lettuce leaves (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
14g
Carbs
5g