Ingredients for Apple Cranberry Salad With Creamy Lemon Vinaigrette
- Granny Smith Apples
- Lemon
- Canola Oil
- Heavy Cream
- Salt & Fresh Ground Pepper
- Celery Rib
- Dried Cranberries
- ½ cup chopped walnuts
- Boston Lettuce
How to Make Apple Cranberry Salad With Creamy Lemon Vinaigrette
- In a medium bowl, toss 2 cups diced apples with 1 tablespoon lemon juice. Set aside.
- In a small bowl, whisk together 1 tablespoon lemon juice, 1 teaspoon lemon zest, ¼ cup olive oil, and 2 tablespoons sour cream or crème fraîche.
- Season the dressing generously with salt and pepper to taste.
- Add ½ cup chopped celery, ½ cup dried cranberries (or raisins), and ½ cup chopped walnuts to the apples.
- Drizzle the dressing over the fruit and nut mixture.
- Gently toss to coat everything evenly.
- Serve immediately on a bed of fresh lettuce leaves (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
14g
Carbs
5g