Ingredientes para Apple Crumble Tarts
- 6 medium Granny Smith apples
- 1/2 cup + 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar and 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) cold butter
- 1/4 cup chopped walnuts (optional)
- unbaked tart shells
- 1/2 cup rolled oats
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Cómo preparar Apple Crumble Tarts
- Preheat oven to 375°F (190°C).
- Peel, core, and dice 6 medium apples. Place in a large bowl.
- In a separate bowl, combine 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon. Pour over the apples and gently stir to coat.
- Fill each unbaked tart shell generously with the apple mixture.
- In another bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, and 1/2 cup (1 stick) cold, cut butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the filled tarts.
- Sprinkle with 1/4 cup chopped walnuts (optional).
- Bake for 20-25 minutes, or until the crumble is golden brown and the apples are tender.
- Remove from oven and let cool slightly on a wire rack before serving.
- Serve warm with your favorite ice cream, whipped cream, or cheese, or enjoy them as is!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
91g
Fat
24g
Carbs
10g
