Apple Crumble Tarts Rezept

A delightful twist on a classic apple crumble! This recipe, adapted from a vintage Betty Crocker cookbook, transforms a traditional apple pie into individual, golden-brown tarts perfect for any occasion. Imagine warm, spiced apples nestled in a buttery, crisp crumble topping – a taste of nostalgic comfort. These tarts were a hit at our Ukrainian Christmas celebration, and they're sure to become a family favorite in your home too! Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or simply enjoy them on their own.

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 190.8 kcal
Eiweiß 1g
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Apple Crumble Tarts 213

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Zutaten für Apple Crumble Tarts

  • 6 medium Granny Smith apples
  • 1/2 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar and 1/2 cup packed light brown sugar
  • 1/2 cup (1 stick) cold butter
  • 1/4 cup chopped walnuts (optional)
  • unbaked tart shells
  • 1/2 cup rolled oats

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Zubereitung von Apple Crumble Tarts

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and dice 6 medium apples. Place in a large bowl.
  3. In a separate bowl, combine 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon. Pour over the apples and gently stir to coat.
  4. Fill each unbaked tart shell generously with the apple mixture.
  5. In another bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, and 1/2 cup (1 stick) cold, cut butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  6. Sprinkle the crumble topping evenly over the filled tarts.
  7. Sprinkle with 1/4 cup chopped walnuts (optional).
  8. Bake for 20-25 minutes, or until the crumble is golden brown and the apples are tender.
  9. Remove from oven and let cool slightly on a wire rack before serving.
  10. Serve warm with your favorite ice cream, whipped cream, or cheese, or enjoy them as is!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

91g

Fat

24g

Carbs

10g

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60 Minutes Or Less Time To Make Course Preparation Desserts

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Crumble Tarts?

Apple Crumble Tarts dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Apple Crumble Tarts?

Apple Crumble Tarts hat etwa 190.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 10 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Apple Crumble Tarts?

Die wichtigsten Zutaten für Apple Crumble Tarts sind Granny Smith Apples, Flour, Cinnamon, Sugar, Butter, Walnuts. Die vollständige Liste mit Mengenangaben findest du oben.

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