Forktionary

Apple Crumble Tarts Recipe

A delightful twist on a classic apple crumble! This recipe, adapted from a vintage Betty Crocker cookbook, transforms a traditional apple pie into individual, golden-brown tarts perfect for any occasion. Imagine warm, spiced apples nestled in a buttery, crisp crumble topping – a taste of nostalgic comfort. These tarts were a hit at our Ukrainian Christmas celebration, and they're sure to become a family favorite in your home too! Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or simply enjoy them on their own.

Prep Time 20 mins
Cook Time 35 mins
Calories 190.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Apple Crumble Tarts 104

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crumble Tarts

  • 6 medium Granny Smith apples
  • 1/2 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar and 1/2 cup packed light brown sugar
  • 1/2 cup (1 stick) cold butter
  • 1/4 cup chopped walnuts (optional)
  • unbaked tart shells
  • 1/2 cup rolled oats

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Crumble Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Crumble Tarts

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and dice 6 medium apples. Place in a large bowl.
  3. In a separate bowl, combine 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon. Pour over the apples and gently stir to coat.
  4. Fill each unbaked tart shell generously with the apple mixture.
  5. In another bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, and 1/2 cup (1 stick) cold, cut butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  6. Sprinkle the crumble topping evenly over the filled tarts.
  7. Sprinkle with 1/4 cup chopped walnuts (optional).
  8. Bake for 20-25 minutes, or until the crumble is golden brown and the apples are tender.
  9. Remove from oven and let cool slightly on a wire rack before serving.
  10. Serve warm with your favorite ice cream, whipped cream, or cheese, or enjoy them as is!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

91g

Fat

24g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts